PK 386 Long Grain White Rice is a premium, long-grain, non-basmati rice variety from Pakistan, primarily grown in Punjab and Sindh. Known for its excellent, non-sticky cooking qualities and significant elongation (approx. 6.8 mm raw), it is considered an economical, high-quality alternative to traditional basmati. It is ideal for dishes requiring a slightly dry texture.

Grain Type: Long, slender, and white.

Cooking Quality: Remains fluffy, light, and does not stick together, making it popular for pulao and biryani.

Appearance: Generally polished with a pearly or silky finish.