1121 Basmati Golden Sella Rice is a premium, extra-long grain parboiled rice known for its distinctive golden hue, aroma, and non-sticky, firm texture. Cultivated primarily in India and Pakistan, it features an uncooked length of 8.2–8.4 mm, elongating significantly when cooked. It is ideal for biryani and buffets due to its high yield, durability, and nutrient retention.

Appearance & Texture: The grains have a rich, golden/amber yellow color, appearing firm, light, and fluffy.

Cooking Properties: Excellent for catering, as the grains remain separate and do not stick together, even with overcooking.

Usage: Highly sought after for high-end culinary dishes like biryani, pilaf, and gourmet rice dishes